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Ingredientes
- 1 T butter
- 1 c. celery, sliced
- 3 1/2 c. water
- 1 pkg. Knorr leek soup mix
- 1 (8 ounce) pkg. cream cheese, cut up in 1/2 inch squares
- 8 ounce plain yogurt
- Pepper
Direcciones
- Heat butter and cook celery. Add in water to soup mix and then to celery. Boil and simmer 10 min. Add in cream cheese and cook 5 min over low heat till dissolved. Before ready to serve, add in yogurt, Do not BOIL! May add in pepper to taste and extra leeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 196 | 81% |
| Total Fat 22.25g | 28% |
| Saturated Fat 12.75g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 241mg | 10% |
| Potassium 225mg | 6% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.87g | 3% |
| Protein 5.49g | 9% |
