click to rate
1 voto | 1774 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $3.30 view details

Direcciones

  1. In a medium saucepan, melt the butter until the foam subsides and add the A.P. flour and whisk until fully incorporated.
  2. Allow to cook, stirring frequently, 2-3 minutes, until the roux begins to toast gently.
  3. Add the bay leaf and the cream, whisking constantly until it comes to a simmer and begins to thicken.
  4. Lower the heat to medium and add the mustard, nutmeg,
  5. and hot sauce.
  6. Continue to simmer for 10-15 minutes, stirring frequently to
  7. prevent scorching.
  8. Remove from heat, discard bay leaf, and whisk in the
  9. grated cheese and the chopped bacon, reserving a small portion of the cheese for the top.
  10. In a small, non-stick pan melt a small amount of butter and crack an egg directly into it and gently cook until it is just barely set.
  11. Reserve on a plate.
  12. Place macaroni and cheese mixture into a shallow pan and top with the reserved cheese, followed by the sunny-side-up eggs and finally the
  13. breadcrumbs.
  14. Finish with a few dots of butter.
  15. Broil on high until golden brown and delicious.
  16. Serve immediately.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 8 servings
Calories 1035  
Calories from Fat 673 65%
Total Fat 76.27g 95%
Saturated Fat 42.56g 170%
Trans Fat 0.0g  
Cholesterol 322mg 107%
Sodium 646mg 27%
Potassium 374mg 11%
Total Carbs 62.5g 17%
Dietary Fiber 2.8g 9%
Sugars 2.91g 2%
Protein 25.73g 41%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment