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Ingredientes
- 2 eggs
- 1 tbsp cold water
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp butter, melted
- 1 1/2 tbsp mayo
- 3 dashes Tabasco sauce
- 2 slices fresh Sourdough bread
- 3 slices bacon
- 2 slices Muenster cheese (try to bring these to room temp before building the sandwich so they melt easier)
Direcciones
- Whisk the eggs, water, salt and pepper together and scramble over medium high heat; set aside.
- Toast both slices of bread and butter one side of each.
- Combine the mayo and Tabasco in a small bowl, and slather on both slices of bread, then spread the mayo mixture on the unbuttered sides.
- Build the sandwich by layering the cheese first, then eggs, bacon and tomato.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 436g | |
| Calories 1465 | |
| Calories from Fat 959 | 65% |
| Total Fat 107.73g | 135% |
| Saturated Fat 44.15g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 546mg | 182% |
| Sodium 4654mg | 194% |
| Potassium 579mg | 17% |
| Total Carbs 75.6g | 20% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.68g | 3% |
| Protein 49.83g | 80% |
