Receta Walnut Crusted Chicken with Jalapeno Gouda Sauce

• 1 pound thin sliced boneless, skinless chicken breasts
• 2 tbsp flour
• 1 tbsp seasoned salt
• 2 eggs, whisked with 1 tbsp milk
• 2 cups walnuts, put through food processor or smashed in a large zip lock bag with a mallet
• Sauce:
• 2 fresh jalapenos, washed, deseeded and diced
• 4 oz Gouda cheese, diced
• 1 garlic clove, minced
• 2 tbsp olive oil
• 3 tbsp whole cream
• 3 tbsp salted butter
• 1 tbsp flour

Direcciones