Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 8 slices bacon
- 1 tomato, chopped
- 1/2 onion, chopped
- 3 ounces shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 teaspoon dried basil
- 1 (16 ounce) can refrigerated buttermilk biscuit dough
Direcciones
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown.
- Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
- Separate biscuits into halves horizontally.
- Place each half into cups of the prepared mini muffin pan.
- Fill each biscuit half with the bacon mixture.
- Bake for 10 to 12 minutes in the preheated oven ,
- or until golden brown.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 14 servings | |
| Calories 240 | |
| Calories from Fat 151 | 63% |
| Total Fat 16.88g | 21% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.19g | |
| Cholesterol 17mg | 6% |
| Sodium 493mg | 21% |
| Potassium 70mg | 2% |
| Total Carbs 16.51g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.62g | 2% |
| Protein 5.8g | 9% |
