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Ingredientes
- 6-8 boneless skinned chicken breasts
- 6-8 slices Swiss cheese
- 2 cans cream of mushroom soup
- Sherry
- Stuffing
Direcciones
- Preheat oven to 350 degrees. Place blotted chicken breast in greased 9x13 inch baker. Top each breast with cheese slice. Mix 2 cans of soup with sherry. Pour over chicken. Scatter stuffing over top. Drizzle butter all over top. Bake 1 hour or possibly till bubbly and browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 158 | 49% |
| Total Fat 17.93g | 22% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.02g | |
| Cholesterol 76mg | 25% |
| Sodium 873mg | 36% |
| Potassium 254mg | 7% |
| Total Carbs 13.55g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.76g | 2% |
| Protein 24.38g | 39% |
