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Receta Baked Knockwurst With Sauerkraut

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Raciónes: 12

Ingredientes

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Direcciones

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
  2. 1. COMBINE SAUERKRAUT AND WATER. HEAT TO SIMMER. DRAIN OFF EXCESS LIQUID.
  3. 2. PLACE 1 1/2 GAL SAUERKRAUT IN EACH PAN. ARRANGE KNOCKWURST ON TOP OF SAUERKRAUT IN EACH PAN.
  4. 3. BAKE 35 TO 40 Min Or possibly Till WELL HEATED.
  5. NOTE:
  6. 1. SAUERKRAUT AND KNOCKWURST MAY BE LAYERED. PLACE 3/4 GAL SAUER- KRAUT IN EACH PAN, ARRANGE KNOCKWURST ON TOP; COVER WITH REMAINING SAUER- KRAUT.
  7. 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
  8. SERVING SIZE: 1 KNOCKWUR

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Nutrition Facts

Amount Per Serving %DV
Serving Size 804g
Recipe makes 12 servings
Calories 108  
Calories from Fat 7 6%
Total Fat 0.8g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3764mg 157%
Potassium 966mg 28%
Total Carbs 24.31g 6%
Dietary Fiber 16.5g 55%
Sugars 10.11g 7%
Protein 5.17g 8%
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