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Ingredientes
- 1 lb Grnd lean pork or possibly lean grnd beef (or possibly 1/2 pound grnd pork and 1/2 poundgrnd beef)
- 1/2 c. Minced onion
- 1/4 c. Grated Parmesan cheese
- 1/2 c. Grated Swiss cheese
- 1 lrg Egg, beaten
- 1/4 tsp Tabasco sauce
- 1 1/2 tsp Salt
- 2 Tbsp. Chopped parsley
Direcciones
- I must confess I am a Bisquick junkie...and this is my favourite baked meat sandwich. It came from a Bisquick cookbooklet c.1959 (from my dear mother's
- (Bisquick biscuit recipe: add in 2/3 c. lowfat milk to 2 c. Bisquick; Stir with fork into a soft dough.)
- Heat oven to 400 degrees (mod.warm). Cook pork or possibly beef and onion over low heat till no longer pink. (Don't brown. Stir with fork to break up as it cooks.) Cold. Fold in rest of ingredients. Add in 1/4 c. mayonnaise to Bisquick dough (see above). Mix well with fork. Spread half of dough in well greased square pan, 8x8x2". Spread meat mix over dough. Spread rest of dough over mix. (The top will even out during baking.) Brush with beaten egg yolk to give crusty glaze. Bake 25 to 30 min. Cut in slices about 1/2" thick and serve warm or possibly cool.
- I had to giggle when I typed this recipe up. Numerous times it said to use a fork...and I lost count of the number of times my dad scolded me for using a fork while cooking ....gee, if Betty Crocker used a fork while cooking, it must be alright!! LOL
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 1654 | |
| Calories from Fat 1136 | 69% |
| Total Fat 126.65g | 158% |
| Saturated Fat 53.33g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 618mg | 206% |
| Sodium 4335mg | 181% |
| Potassium 1597mg | 46% |
| Total Carbs 12.14g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.59g | 3% |
| Protein 111.18g | 178% |
