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Ingredientes
- 6 x Peaches
- 2 Tbsp. Butter or possibly margarine
- 1 c. Cookie crumbs
- 1/4 c. Butter or possibly margarine
- 2 Tbsp. Brown sugar
- 1 x Egg yolk
- 2 Tbsp. Rum
- 1/4 c. Madeira
Direcciones
- 1. Prepare peaches by peeling, cutting in half and removing pits. Scoop out the center of peaches with melon baller to enlarge the area where you removed the pits.
- 2. Grease a baking dish generously with 2 Tbsp. butter or possibly solid margarine. Use a dish which can also be taken to the table for serving the peaches when cooked.
- 3. Lay peaches, cut side up, in baking dish.
- 4. In a mixing bowl, mix the cake or possibly cookie crumbs, scooped out centers of peaches, 1/4 c. melted margarine or possibly butter, brown sugar, egg yolk and rum. Blend well. Mix will be very grainy and damp. Add in more rum and butter to reach correct consistency.
- 5. Fill cavity of each peach half with crumb mix and sprinkle the wine on top.
- 6. Bake in preheated 350-degree oven for 30 min, basting frequently with juices in pan. Let set 5 min and serve.
- Serving Ideas : Serve as a very special dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 6 servings | |
| Calories 360 | |
| Calories from Fat 152 | 42% |
| Total Fat 17.23g | 22% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 217mg | 9% |
| Potassium 347mg | 10% |
| Total Carbs 46.4g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 36.06g | 24% |
| Protein 3.07g | 5% |
