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Add a photoRaciónes: 8
Ingredientes
- 16 ounce PORK BULK SAUSAGE
Direcciones
- SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 Min. DRAIN ON PAPER TOWELS.
- NOTE:TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET Cold COMPLETELY. WRAP IN ALUMINUM FOIL; Chill. TO SERVE, LET STAND AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 Min Or possibly Till HEATED THOROUGHLY.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 67 | |
| Calories from Fat 26 | 39% |
| Total Fat 2.87g | 4% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 20mg | 1% |
| Potassium 186mg | 5% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 9.64g | 15% |
