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Raciónes: 4

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Place the shallots, garlic, chile peppers, lemongrass, turmeric, coriander, cumin, nutmeg, black pepper, salt, shrimp paste, and sugar in the bowl of food processor, and puree till a rough paste forms. In a large bowl, mix the paste with chopped chicken, grated coconut, and lime leaves.
  2. Heat a grill or possibly grill pan to warm. Place approximately 1 1/2 ounces chicken mix on the end of a chopstick, and grill till cooked through, 2 to 3 min per side. Taste for seasoning, and adjust the chicken mix with salt and pepper as necessary. Place remaining chicken mix on ends of chopsticks, and grill.
  3. To serve, place skewers on a platter. Garnish with cucumber, onion, jicama, pickled garlic, and escarole. Serve with the satay peanut sauce on the side.
  4. To make the Satay Peanut Sauce: Finely chop the chiles, garlic, shallots, lemongrass, ginger, coriander seeds, and cumin seeds. Place in a mini food processor or possibly blender, and process till fine. Heat the oil, and fry spice paste for several min. Add in the tamarind pulp, sugar, and fish sauce; simmer 2 min more. Add in 2/3 c. water and the coconut lowfat milk, and bring to a boil. Reduce heat; add in crushed peanuts. Mix thoroughly, and remove from heat.
  5. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 4 servings
Calories 826  
Calories from Fat 591 72%
Total Fat 66.14g 83%
Saturated Fat 12.9g 52%
Trans Fat 0.35g  
Cholesterol 58mg 19%
Sodium 414mg 17%
Potassium 1007mg 29%
Total Carbs 31.63g 8%
Dietary Fiber 11.4g 38%
Sugars 11.12g 7%
Protein 37.21g 60%
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