Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 5 Tbsp. Coriander seed
- 3 Tbsp. Cumin seed
- 2 Tbsp. Cardamom seed
- 1 Tbsp. Aniseed
- 4 x 3" pcs cassia bark
- 1 Tbsp. Dry mint
- 5 x Bay leaves
- 1 Tbsp. Dry rose petals (optional)
- 1 tsp Saffron (optional)
Direcciones
- Roast spices, being careful not to burn. Cold and grind. Mix and store as in Balti Paste. (to make 8oz)
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 57g | |
| Calories 181 | |
| Calories from Fat 78 | 43% |
| Total Fat 9.29g | 12% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 791mg | 23% |
| Total Carbs 30.31g | 8% |
| Dietary Fiber 15.8g | 53% |
| Sugars 0.41g | 0% |
| Protein 7.7g | 12% |
