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Receta Banana Cake With Caramel Frosting

Name: Banana Cake With Caramel Frosting
Ingredients: 1 box Yellow Cake Mix; 1/2 c. Packed Light Brown Sugar; 1 tsp Cinnamon; 1 c. Ripe Bananas, Mashed; 1 c. Water; 1/2 c. Vegetable Oil; 3 x Large eggs Caramel Frosting; 1 stk Butter; 1/2 c. Packed Light Brown Sugar; 1/2 c. Packed Dark Brown Sugar; 1/4 c. Lowfat milk (NOT Skim!!); 2 c. Powdered Sugar, sifted; 1 tsp Vanilla

de Global Cookbook

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Ingredientes

1 box Yellow Cake Mix
1/2 c. Packed Light Brown Sugar
1 tsp Cinnamon
1 c. Ripe Bananas, Mashed
1 c. Water
1/2 c. Vegetable Oil
3 x Large eggs Caramel Frosting
1 stk Butter
1/2 c. Packed Light Brown Sugar
1/2 c. Packed Dark Brown Sugar
1/4 c. Lowfat milk (NOT Skim!!)
2 c. Powdered Sugar, sifted
1 tsp Vanilla

Direcciones

Preheat oven to 350 , and lightly grease and flour cake pan(s). This can be made as a layer cake or possibly a sheet cake.
Place cake mix, brown sugar and cinnamon in a mixing bowl. Add in bananas, water, oil, and Large eggs. Blend on low speed for 1 minute, scrape sides down, then increase speed to medium and mix 2 min. Pour into pan(s). Bake till toothpick comes out clean (30 to 40 min). Allow to cold completely, then make frosting.
Place butter and brown sugars in a heavy saucepan over medium heat. Stir and cook till mix comes to a boil, about 2 min. Add in the lowfat milk, stir and bring back to boil. Remove pan from heat and add in the powdered sugar and vanilla. Beat with a whisk till smooth. Immediately pour over cooled cake, as this frosting sets up quickly.
Garnish with toasted pecans if you like.