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Receta Banana Chocolate Tart (0)

Name: Banana Chocolate Tart (0)
Ingredients: 1 1/2 c. graham cracker crumbs; 5 Tbsp. unsalted butter, cut into pcs; 1/3 c. plus 1 1/2 Tbsp. sugar; 1/8 tsp salt; 1/2 c. semisweet chocolate chips; 1 c. heavy cream; 1 1/2 Tbsp. dark rum; 6 x hard-ripe bananas; 1/4 c. apricot preserves

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Ingredientes

1 1/2 c. graham cracker crumbs
5 Tbsp. unsalted butter, cut into pcs
1/3 c. plus 1 1/2 Tbsp. sugar
1/8 tsp salt
1/2 c. semisweet chocolate chips
1 c. heavy cream
1 1/2 Tbsp. dark rum
6 x hard-ripe bananas
1/4 c. apricot preserves

Direcciones

Preheat oven to 350 F.
Blend crumbs, butter, 1/3 c. sugar, and salt in a food processor till mix begins to hold together and pat onto bottom and up side of a 9-inch tart pan with a removable bottom. Bake in middle of oven till side of crust is hard to the touch, 14 to 18 min.
Sprinkle chocolate chips into warm crust and let stand 5 min to soften.
Spread proportionately over bottom of crust.
Beat cream with remaining 1 1/2 Tbsp. sugar and rum till it holds soft peaks. Cut bananas into 1/4-inch-thick slices. Whisk preserves and add in bananas, tossing to coat. Spoon banana mix into crust and top with whipped cream.
Serves 8.