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Ingredientes
- 12 x strawberries, hulled and halved
- 1 x banana
- 2 1/2 c. chocolate chips (375 milliliters)
- 1 c. sugar (250 milliliters)
- 3 Tbsp. corn starch (45 milliliters)
Direcciones
- Line an aluminum pie plate with tin foil. Place 2 c. of chocolate chips into pie plate and heat in 425 degree F (220 C) oven for 10 min to let heat. Form melted chocolate into pie shell. Chill to harden chocolate.
- To make filling. Combine strawberries, sugar and cornstarch and heat in pot over medium heat until syrupy consistency is achieved. Chill to let cold.
- When Chocolate pie shell is cooled and hardened. Place banana slices into the shell and pour cooled strawberry mix over bananas.
- Peel away the aluminum foil to reveal the chocolate shell. Drizzle 1/2 c. melted chocolate over the strawberries and chill to let set.
- Serve when cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 403 | |
| Calories from Fat 141 | 35% |
| Total Fat 15.65g | 20% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 42mg | 2% |
| Potassium 256mg | 7% |
| Total Carbs 62.37g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 54.0g | 36% |
| Protein 4.24g | 7% |
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