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Receta Banana Coconut Frosting

Name: Banana Coconut Frosting
Cuisine: American
Ingredients: 5 1/2 tablespoons unsalted butter; 1 cup coconut toasted; 2/3 cup finely chopped pecans; 1/2 cup banana; 1 teaspoon lemon juice; 8 cups confectioners' sugar

de Krystina Castella

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American

Ingredientes

5 1/2 tablespoons unsalted butter
1 cup coconut toasted
2/3 cup finely chopped pecans
1/2 cup banana
1 teaspoon lemon juice
8 cups confectioners' sugar

Direcciones

Melt 2 tablespoons butter in a large skillet. Stir in coconut and pecans. Cook, stirring constantly, over medium heat until coconut and nuts are golden brown, about 8 minutes.
In a small bowl mash the bananas and lemon juice together.
In a separate bowl cream the remaining butter with an electric mixer on medium speed. Add the sugar and banana mixture. Blend well. Add the toasted coconut-pecan mixture. Mix well.