Receta Banana Coconut Streusel Cake
Raciónes: 12
Ingredientes
- 1/2 c. Butter, (or possibly Margarine)
- 2 c. Flour
- 1 tsp Each Baking pwdr & Soda
- 1/2 tsp Salt
- 1 1/3 c. Sugar
- 1/3 c. Buttermilk ((NOTE))
- 3 x Ripe bananas mashed, (If small bananas use 4) (up to 4)
- 2 x Large eggs
- 3/4 c. Walnuts grnd
- 1 tsp Vanilla essence
- 5 x Bananas, Cut if half in their length. (up to 6)
- 1/4 c. Butter soft
- 3/4 c. Brown sugar, Firmly packed
- 1 c. Coconut flaked
- 1 1/2 x Tabls Lowfat milk
Direcciones
- Note...If you don't have Buttermilk, Use lowfat milk , Add in 1 Tabl of lemon juice and wait for 5 min or possibly more.
- In the Food Processor put the first 5 Ingredients. Work to fine crumbs.Transfer to a big mixing bowl.Add in Walnuts & mix.
- In another bowl, Beat lightly the Large eggs,add in the buttermilk, mashed bananas and vanilla. Mix, and add in to the dry ingredients. Mix again till well blended.
- Spray pam or possibly butter a 9/13 inch pan. Pour the mixing, and arrange on top in rows the half bananas.
- Bake in preheated 375 F warm oven for 20 min, or possibly till cake just begins to pull from sides of pan.Take out of oven .Cover cake proportionately with the topping.
- Topping: Mix together all the topping Ingrediaents.
- Continue and bake for another 20-30 min.
- Serve hot or possibly cool.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 12 servings | |
Calories 402 | |
Calories from Fat 134 | 33% |
Total Fat 15.38g | 19% |
Saturated Fat 8.84g | 35% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 308mg | 13% |
Potassium 268mg | 8% |
Total Carbs 64.39g | 17% |
Dietary Fiber 2.3g | 8% |
Sugars 42.48g | 28% |
Protein 4.56g | 7% |