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Receta Banana Nut Cake With Banana Filling

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Raciónes: 12

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Beat together sugar, Crisco and large eggs. Then add in alternately buttermilk and flour mix. Then add in bananas, vanilla and pecans. Bake in 3 lightly floured pans at 350 degrees for 25 to 30 min.
  2. May be used to ice cake but is not real sweet. 4 T flour 3/4 c. cold water 2 sm. mashed bananas 1 egg, well beaten 2 T butter 1 teaspoon vanilla 1/2 c. minced nutsCombine and cook till thick sugar, flour, water, egg, butter and vanilla. Then add in 2 bananas and minced nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 319  
Calories from Fat 118 37%
Total Fat 13.54g 17%
Saturated Fat 2.75g 11%
Trans Fat 2.86g  
Cholesterol 52mg 17%
Sodium 23mg 1%
Potassium 135mg 4%
Total Carbs 46.26g 12%
Dietary Fiber 1.5g 5%
Sugars 27.92g 19%
Protein 4.52g 7%
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