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Ingredientes
- 2 large eggs
- 2 & 1/2 Tbsp sugar
- 1 tsp vanilla extract
- 1 Tbsp rum
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- Butter, for coating the pan
- For the Bananas Foster:
- ¼ cup (½ stick) butter
- 1 cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup banana liqueur
- 4 bananas, sliced
- ¼ cup dark rum
- 4 scoops vanilla ice cream
- 1/4 cup chopped, toasted pecans
View Full Recipe at Creative Culinary
