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Ingredientes
- 6 bananas
- ½ stick of butter
- ½ cup of brown sugar
- 2 shots of Rum
- ¼ cup of heavy cream
- Vanilla Ice Cream
Direcciones
- Heat a large sauté pan over med-high heat and place the sugar and butter together until they melt together making sure not to allow the sugar to smoke and get too hot.
- Place the peeled bananas into the pan and sauté for 3-4 minutes.
- Put Rum into the pan and flambé.
- Finish with the heavy cream and stir for 1-2 minutes gently making sure not to break up the bananas.
- Serve with the Ice Cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 96 | 35% |
| Total Fat 10.95g | 14% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 71mg | 3% |
| Potassium 323mg | 9% |
| Total Carbs 37.97g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.37g | 20% |
| Protein 1.41g | 2% |
