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Add a photoRaciónes: 12
Ingredientes
- 6-7 pound brisket, well trimmed
- Onion salt
- Garlic salt
- Celery salt
- Lemon pepper
- Liquid smoke
- Salt
- Pepper
- Worcestershire sauce
- Bar-b-que sauce
Direcciones
- Generously coat brisket with first four seasonings. Shake 3 ounces of liquid smoke on top. Cover and chill overnight. Next day, season with salt and pepper and 1/2 c. Worcestershire sauce. Securely seal brisket in foil and cook for 7 hrs on 275 degrees. Drain off liquid and cover brisket with bottle of barb-b-que sauce. Leave uncovered and cook one more hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 327 | 67% |
| Total Fat 36.25g | 45% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 2989mg | 125% |
| Potassium 728mg | 21% |
| Total Carbs 1.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.68g | 0% |
| Protein 35.71g | 57% |
