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Receta Barbecue Sauce Au Justin

Name: Barbecue Sauce Au Justin
Ingredients: 2 c. Onion, minced; 1/2 c. Wine vinegar; 1/2 c. Bell pepper, minced; 4 tsp Salt; 1/2 c. Extra virgin olive oil; 1/4 c. Louisiana warm sauce; 2 Tbsp. Garlic, minced; 1 1/2 c. Dry red wine; 2 c. Ketchup; 1/2 tsp Celery seed; 2 Tbsp. Parsley, dry; 1 c. Steak sauce; 2 Tbsp. Lemon juice

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Ingredientes

2 c. Onion, minced
1/2 c. Wine vinegar
1/2 c. Bell pepper, minced
4 tsp Salt
1/2 c. Extra virgin olive oil
1/4 c. Louisiana warm sauce
2 Tbsp. Garlic, minced
1 1/2 c. Dry red wine
2 c. Ketchup
1/2 tsp Celery seed
2 Tbsp. Parsley, dry
1 c. Steak sauce
2 Tbsp. Lemon juice

Direcciones

Saute/fry onions and bell pepper in extra virgin olive oil. Add in garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hrs. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to hot the belly.
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