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Raciónes: 5

Ingredientes

Cost per serving $5.61 view details

Direcciones

  1. Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-qt saucepan fry the bacon over high heat till crisp. Stir in the onions, cover pan, and continue cooking till onions are dark brown, but not burned, about 8 to 10 min, stirring occasionally. Stir in the seasoning mix and cook about 1 minute. Add in the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well. Reduce heat to low; continue cooking about 10 min, stirring frequently. Remove orange and lemon rinds. Continue cooking and stirring about 15 min more to let the flavors marry. Add in the butter and stir till melted. Remove from heat. Let cold about 30 min, then pour into a food processor or possibly blender and process till pecans and bacon are finely minced, about 10 to 15 seconds.
  2. This sauce may be used to barbecue chicken, pork or possibly ribs.
  3. Makes about 5 C..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 5 servings
Calories 841  
Calories from Fat 480 57%
Total Fat 55.29g 69%
Saturated Fat 12.74g 51%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 1452mg 61%
Potassium 784mg 22%
Total Carbs 68.04g 18%
Dietary Fiber 5.0g 17%
Sugars 59.86g 40%
Protein 26.68g 43%
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