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Ingredientes
- 8 x canned chipotles in adobo sauce
- 2 Tbsp. peanut oil
- 1 med onion finely minced
- 4 x garlic cloves chopped
- 28 ounce ketchup
- 1 Tbsp. chile pwdr
- 1/2 Tbsp. cumin
- 1/3 c. malt vinegar
- 1/4 c. Worcestershire sauce
- 1/4 c. yellow mustard
- 6 ounce Oktoberfest or possibly bock beer
Direcciones
- Finely chop chilies. Heat the oil and cook onion and garlic till soft. Add in the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer till thick.
- Comments: Chipotles can be ordered from "Mo' Hotta, Mo' Betta" at www.paccon.com/mohotta/motop.htm
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1072g | |
| Calories 1172 | |
| Calories from Fat 287 | 24% |
| Total Fat 32.8g | 41% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 10268mg | 428% |
| Potassium 3918mg | 112% |
| Total Carbs 230.76g | 62% |
| Dietary Fiber 6.8g | 23% |
| Sugars 192.55g | 128% |
| Protein 18.88g | 30% |
