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Ingredientes

Cost per recipe $1.37 view details
  • 4-6 lbs. country style or possibly boneless ribs
  • 3 onions, sliced
  • 1 lemon, sliced

Direcciones

  1. Put onion and lemon slices over ribs and bake in a shallow pan (cake pan) for 45 min at 425 degrees or possibly till well browned. Drain off all fat.
  2. Saute/fry onions and celery in butter. Add in all other sauce ingredients. (Use a large saucepan or possibly Dutch oven.) Simmer 10 to 15 min.
  3. Pour sauce over ribs and bake, uncovered for 2 1/2 to 3 hrs at 325 degrees. Baste and turn occasionally.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 327g
Calories 128  
Calories from Fat 3 2%
Total Fat 0.39g 0%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 476mg 14%
Total Carbs 30.6g 8%
Dietary Fiber 5.9g 20%
Sugars 13.36g 9%
Protein 3.61g 6%
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