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Ingredientes
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 c. unsalted chicken stock
- 1 Tbsp. finely-minced fresh basil (or possibly 1 tspn dry basil)
- 1 Tbsp. sun-dry tomato paste
Direcciones
- Hot butter in a small heavy saucepan over medium heat till butter melts and is foamy. Whisk in flour and cook for about two min till mix is light tan. (Stir continuously - don't let mix burn.) Add in chicken stock and bring it to a slow boil, stirring till thickened. Add in basil and tomato paste. Return to a slow boil. Serve immediately.
- This recipe yields 1 c. for 4 servings.
- Comments: This sauce is excellent over chicken, veal or possibly pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 26 | 70% |
| Total Fat 2.96g | 4% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 114mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.01g | 0% |
| Protein 0.84g | 1% |
