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Ingredientes
- 1/2 lb Top sirloin steak -or possibly- boneless chicken, cut into small strip
- 1 sm Bunch fresh spinach -or possibly- 1 1/2 c. broccoli florets*
- 1/2 Tbsp. Oyster sauce
- 1/2 tsp Cornstarch
- 1/4 tsp White grnd pepper
- 2 Tbsp. Vegetable oil
- 1/2 c. Peanut sauce, (see separate recipe)
Direcciones
- Method:1. Marinate the meat with oyster sauce, cornstarch, and white pepper for about 10 min.
- 2. Blanch the spinach or possibly broccoli florets with boiling water. Drain adn transfer to serving dish.
- 3. Heat oil to very warm over medium heat. Add in meat. Stir and cook till the meat is done. Spread the meat over the vegetables proportionately. Top the meat with warmed peanut suace.
- *Note: Thai water cress is used in Thailand
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 2 servings | |
| Calories 126 | |
| Calories from Fat 120 | 95% |
| Total Fat 13.62g | 17% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 123mg | 5% |
| Potassium 6mg | 0% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.09g | 0% |
