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Ingredientes
- 1 well-beaten egg
- 1 c. lowfat milk
- 1 T oil
- Healthy pinch of garlic salt
- Sufficient flour to make thin batter (fine flour works best)
- 1/4 c. dry mustard
- 2 T water
- 1/2 c. mayonnaise
- 1/2 c. catsup
- 1 T horseradish
Direcciones
- Mix all ingredients well. Should be about as thick as a thinnish pancake batter.Drain cleaned shrimp on paper towels, shake in flour, then dip in batter and fry in hot oil till golden.
- Blend mustard and water till smooth. Add in mayonnaise.
- Mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 237 | 80% |
| Total Fat 26.78g | 33% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.03g | |
| Cholesterol 50mg | 17% |
| Sodium 702mg | 29% |
| Potassium 250mg | 7% |
| Total Carbs 11.73g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.41g | 7% |
| Protein 4.66g | 7% |
