CookEatShare is also available in English
Cerrar

Receta Batter Crisp Onion Rings

click to rate
0 votos | 2861 views
Raciónes: 8

Ingredientes

Cost per serving $0.18 view details

Direcciones

  1. Soak the onion rings in ice water for at least 1/2 hour. Pat the onion rings dry with paper towels. Sift together the baking pwdr, flour and salt. Combine the egg, water, and lemon juice and beat till frothy. Stir this into the dry ingredients just till blended. Add in butter. Dip onion rings into batter, a few at a time. Drop into 375 deg. F. oil. Fry 2 min on each side, turning once. Drain on absorbent paper. Keep warm in slow oven (325 deg. F.) till all are cooked. Do not crowd them in the fryer.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 94  
Calories from Fat 21 22%
Total Fat 2.33g 3%
Saturated Fat 1.19g 5%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 394mg 16%
Potassium 81mg 2%
Total Carbs 15.57g 4%
Dietary Fiber 0.8g 3%
Sugars 2.45g 2%
Protein 2.69g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment