CookEatShare is also available in English
Cerrar

Receta Crispy Vidalia Onion Rings In Buttermilk Batter

click to rate
0 votos | 1557 views
Raciónes: 6

Ingredientes

  • 1 1/2 quart vegetable oil
  • 1 c. instant flour
  • 1 c. all-purpose flour
  • 1/2 tsp cayenne pepper
  • 1/4 tsp paprika
  • 2 tsp kosher salt
  • 1/2 tsp freshly-grnd white pepper
  • 2 c. buttermilk
  • 4 x Vidalia onions cut 1/4" thk slices, and separated into rings (or possibly other sweet onion, such as Maui) Fire Roasted Red Pepper Ketchup (see recipe)

Direcciones

  1. In a 3-qt pot, preheat 4-inches oil to 375 degrees.
  2. In a shallow bowl, combine flours, cayenne, paprika, salt, and white pepper. Pour the buttermilk into another shallow dish.
  3. Toss the onion rings in the flour mix and shake off excess flour. Add in to buttermilk mix and make sure the rings are thoroughly coated. With a clean hand, add in rings to flour mix again and shake off any excess flour.
  4. Begin to fry in preheated oil in small batches, 1/4 of total amount at a time. Cook onion rings for about 3 to 5 min, turning occasionally with metal tongs or possibly slotted spoon, till crispy and browned. Drain on paper towels and keep in hot place (low oven, about 200 degrees) till ready to serve. Sprinkle with extra salt, if needed.
  5. This recipe yields 4 to 6 servings.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment