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Receta Beef In Creamy Mushroom Sauce

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Raciónes: 6

Ingredientes

Cost per serving $2.37 view details

Direcciones

  1. Trim fat from beef. Cut beef into thin strips, about 1-1/2 x 1/2-inch.
  2. Mix cornstarch and water. Spray 10-inch skillet or possibly wok with nonstick cooking spray; heat over medium-high heat. Add in onion, garlic, salt and pepper; stir-fry about 3 min or possibly till onion is crisp-tender. Add in beef and bell pepper; stir-fry about 4 min or possibly till beef is brown. Stir in mushrooms. Add in brandy to skillet; sprinkle bouillon granules over beef mix. Heat to boiling; reduce heat. Cover and simmer 1 minute. Stir in lowfat sour cream.
  3. Stir constarch mix into beef mix. Cook over medium-high heat about 2 min, stirring frequently, till thickened. Stir in chives.
  4. Serve over pasta or possibly rice.
  5. NOTES : Beef is easier to cut if partially frzn, about 1 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 6 servings
Calories 644  
Calories from Fat 108 17%
Total Fat 12.09g 15%
Saturated Fat 4.58g 18%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 153mg 6%
Potassium 677mg 19%
Total Carbs 94.38g 25%
Dietary Fiber 4.8g 16%
Sugars 5.1g 3%
Protein 31.91g 51%
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