Receta Badam Diyea Mangsha (Beef In Rich Cashew Sauce)

• 4 Tbsp. Vegetable oil
• 3/4 lb Potatoes (not Idaho baking) peeled and cut into 2-in cubes
• 1 x Bay leaf
• 1 whl dry red chili
• 5 whl cardamom pods
• 2 x Inch cinnamon stick
• 2 whl cloves
• 2 c. Finely minced onion
• 2 Tbsp. Peeled, chopped fresh ginger
• 1 Tbsp. Chopped garlic
• 1 tsp Seeded, minced fresh green chile (or possibly to taste)
• 1/2 tsp Turmeric
• 2 tsp Grnd cumin
• 1/4 tsp Sugar
• 2 lb Beef filet mignon, boneless sirloin, boned Tablespoons-Bone steak New York Strip, or possibly round steak, or possibly lamb leg or possibly shoulder steak, cut into 2x2x1inch cubes
• 1/2 c. Water
• 2 Tbsp. Plain yogurt
• 1 Tbsp. Raw cashews or possibly almonds, grnd in a blender to a coarse pwdr
• 1/2 tsp Salt
• 1/2 tsp Garam masala Mild onion rings (garnish)

Direcciones