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Ingredientes
- 1/4 c. Red wine vinegar
- 1/4 c. Water
- 2 Tbsp. Lemon juice
- 2 Tbsp. Sugar
- 1/4 tsp Dill weed
- 1/2 tsp Salt
- 1 dsh White pepper
- 3 c. Julienne cut cool roast beef
- 1 sm Onion, thinly sliced
- 8 c. Torn salad greens
- 1 c. Lowfat sour cream
Direcciones
- Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 min. Cold. Toss with beef and onion. Chill. Drain, reserving marinade. Place greens in bowl. Top with beef and onion. Combine lowfat sour cream with reserved marinade. Toss with greens and beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 8 servings | |
| Calories 1282 | |
| Calories from Fat 1085 | 85% |
| Total Fat 120.69g | 151% |
| Saturated Fat 20.91g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 2344mg | 98% |
| Potassium 429mg | 12% |
| Total Carbs 23.12g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 20.92g | 14% |
| Protein 24.77g | 40% |
