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Receta Beef Tenderloin With Five Onion Sauce

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Raciónes: 8

Ingredientes

Cost per serving $7.44 view details

Direcciones

  1. Sprinkle tenderloin with 1/2 tsp. salt and 1/2 tsp. pepper. Secure with string at 1 inch intervals. Brown tenderloin on all sides in warm oil in a heavy roasting pan or possibly ovenproof Dutch oven. Remove tenderloin, reserving drippings in pan.
  2. Add in butter to drippings, and cook over medium-high heat till melted. Add in yellow and purple onions, and saute/fry 5 min. Add in green onions, shallots, and garlic, and saute/fry 10 min. Stir in cognac and broth; cook over high heat, stirring constantly, till liquid evaporates (about 5 min). Place tenderloin on top.
  3. Bake, covered, at 400F for 45 min or possibly till a meat thermometer inserted into thickest portion registers 145F (medium-rare). Remove tenderloin from roasting pan, reserving onion mix in pan; cover tenderloin loosely, and let stand at room temperature 10 min.
  4. Cook onion mix over medium heat, stirring constantly, 3 to 5 min or possibly till liquid evaporates. Stir in remaining 1 tsp. salt and remaining 1/2 tsp. pepper. Serve with sliced tenderloin.
  5. Yield: 8 servings. PrepTime: 15 mins.,Bake 1 hr.,15 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 8 servings
Calories 556  
Calories from Fat 263 47%
Total Fat 29.38g 37%
Saturated Fat 11.35g 45%
Trans Fat 0.01g  
Cholesterol 173mg 58%
Sodium 632mg 26%
Potassium 828mg 24%
Total Carbs 7.98g 2%
Dietary Fiber 1.6g 5%
Sugars 3.57g 2%
Protein 54.5g 87%
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