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Ingredientes
- 4 Lg Beets (about the size of a baseball), peeled and cut into 1inch (2.5cm) cubes
- 3/4 cup (200gm) Raw Unsalted Cashew Nuts
- 3 - 4 tbsp (45 - 60ml) Extra-Virgin Olive Oil
- Tahini Sauce
- 4 tbsp (60ml) Tahini (well-stirred)
- 2 small or 1 large clove of garlic
- 1 - 2 pinches Coarse Sea Salt
- 3/4 cup (200ml) Plain Soy Milk
- 1 Tbsp (15ml) Corn Starch
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