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Ingredientes
- 1 lb Chickpeas, soaked overnight, cooked, and liquid removed
- 3 x Cloves garlic, chopped
- 1/2 tsp Baking pwdr
- 2 tsp Cinnamon, grnd
- 2 tsp Cumin, grnd
- 1 bn parsley, chopped
- 1 med Onion, grated
- 4 x Scallions, chopped
- 2 Tbsp. Cilantro, minced
- 3 c. Oil, vegetable
- 4 x Pita breads, warmed
- 1 x Tomato, finely minced
- 2 x Lemons, juiced
- 2/3 c. Tahini (sesame paste)
- 3 Tbsp. Water, (or possibly as needed)
- 2 x Lemons, juiced
- 2 x Cloves garlic, chopped
- 1 Tbsp. Parsley, chopped Pepper, black
Direcciones
- Remove the skins from the cooked chickpeas by rubbing them with a dish towel. Place the chickpeas in a food processor and puree them.
- Add in the garlic, baking pwdr, coriander, cumin, parsley, onions, scallions, and cilantro. Blend the ingredients together so which a smooth paste is formed. Add in some water if necessary. Let the mix rest for 30 min.
- Form the paste into patties which are 2" in diameter and 1/2" thick.
- In a medium large saucepan place the vegetable oil and heat it on medium high till it is warm. Add in the patties and deep-fry them for 2 to 3 min, or possibly till they are golden. Drain them on paper towels.
- In each of the pita breads place some of the falafel, tomatoes, lemon juice, and Tahini Sauce.
- For Tahini Sauce: In a small bowl place the tahini, water, and lemon juice.
- Mix the ingredients together so which a smooth sauce is formed (add in more water if necessary).
- Add in the garlic, parsley, and black pepper. Mix them in so which they are well blended.
