Inicio » Recetas » Cashew Chicken With Oyster Sauce

Receta Cashew Chicken With Oyster Sauce

Name: Cashew Chicken With Oyster Sauce
Ingredients: 1 lb chicken breast per person; 1 x egg per lb. of chicken; 1/4 c. lowfat milk per egg lots of flour salt & pepper, to taste; 1 bot peanut oil; 8 x chicken bouillon cubes, to; 4 c. water; 4 Tbsp. cornstarch; 4 tsp sugar; 2 tsp oyster sauce

de Global Cookbook

Add a photo

click to rate

0 votos | 1919 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 lb chicken breast per person
1 x egg per lb. of chicken
1/4 c. lowfat milk per egg lots of flour salt & pepper, to taste
1 bot peanut oil
8 x chicken bouillon cubes, to
4 c. water
4 Tbsp. cornstarch
4 tsp sugar
2 tsp oyster sauce

Direcciones

Remove all meat from bone and cut in small bite-size pcs. Place cut chicken on waxed paper in flour and let set for 15 min. Mix egg, lowfat milk, salt and pepper in a bowl. Put all chicken in egg mix, let stand 10 min. Start letting the oil get warm. Dip in flour and fry. Boil 3 c. water and bouillon cubes. Mix cornstarch in c. cool water, pour into pan with rest of ingredients and let thicken. Remove 1/2 of sauce and put in another pan, add in 1-c. cashews and 4 Tbsp. of minced onion. Let stand for 10 min. Then pour over cooked chicken. The rest of sauce is to be poured over rice at table.