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Raciónes: 4

Ingredientes

Cost per serving $0.99 view details

Direcciones

  1. PLACE BEETS ONTO A BAKING SHEET BAKE @ 375 DEGREES FOR 90 Min, Till TENDER REMOVE AND Throw away SKINS COMBINE BEETS AND VINEGAR IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE COMBINE FLOUR, BEETS, AND EGG IN A FOOD PROCESSOR WITH MACHINE RUNNING, Add in OIL, AND PROCESS Till Mix FORMS A BALL KNEAD Till PASTA IS GLOVE-LEATHER SOFT ROLLOUT TO DESIRED THICKNESS CUT INTO STRIPS Or possibly SHAPES COOK IN BOILING-SALTED WATER FOR 2-3 Min, Till BARELY TENDER DRAIN WELL SERVE Warm, GARNISHED AS DESIRED

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 4 servings
Calories 343  
Calories from Fat 28 8%
Total Fat 3.16g 4%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 46mg 2%
Potassium 296mg 8%
Total Carbs 64.56g 17%
Dietary Fiber 4.3g 14%
Sugars 2.67g 2%
Protein 12.58g 20%
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