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Ingredientes
- 1 1/2 c. Butter
- 1 c. Sugar
- 2 tsp Grated orange peel
- 2 x Large eggs
- 4 c. Flour
- 1 x Egg white
- 2 Tbsp. Sugar Cherries, candied Red and green for garnish
Direcciones
- DESCRIPTION: Festive Christmas butter cookies, decorated like tiny wreaths and laced with a touch of orange.
- Heat oven to 400. Mix butter, sugar, orange peel and Large eggs thoroughly.
- Blend in flour. Shape dough by rounded teaspoonfuls into 6-inch ropes, each about 1/4-inch in diameter. Form each rope into a circle, bring one end over and through in a single knot to create a "wreath" with the ends of the rope extending 1/2-inch beyond the circle. Place on ungreased baking sheet. Beat egg white till foamy, add in sugar 2 Tb sugar, one tb at a time, while beating. Brush tops of cookies with egg white. Press tiny bits of minced red and green cherries in the center of the knot. Use green as
- "leaves" and red as "holly berries." Bake 10-12 min, till set but not brown. Remove from sheets immediately.
- These freeze well for several months if well-wrapped. I always store them separately because other cookies tend to pick up their orange scent/flavor. Betty Crocker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 213 | 49% |
| Total Fat 24.24g | 30% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 176mg | 7% |
| Potassium 63mg | 2% |
| Total Carbs 48.59g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.86g | 11% |
| Protein 5.58g | 9% |
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