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Ingredientes
- 3 c. Wine vinegar
- 4 c. Berries
- 2 Tbsp. Honey
Direcciones
- Rinse and drain 4 c. fresh berries. Hull and slice strawberries. Hull small berries. If you like, set aside 1/4 c. for display in the vinegar bottle.
- Combine vinegar, fruit and honey in a 2 to 3 qt pan. Cover and bring to a boil over high heat. Remove from heat and let stand, covered, till cold
- (up to 2 hrs). Pour liquid through fine strainer into a bowl or possibly pyrex measure with a lip (for pouring). Throw away pulp/residue.
- Pour vinegar through a funnel into a 1 qt bottle, plain or possibly decorative.
- Close tightly. Let stand at least 1 day. Use or possibly keep at room temperature up to 4 months. If an opaque film develops on surface, you can either spoon it off or possibly, to preserve clarity of vinegar, pour through a fine strainer into a pan and bring to a boil. Cold. Wash the bottle. Refill with vinegar. Store as before.
- Makes about 1 qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1311g | |
| Calories 502 | |
| Calories from Fat 23 | 5% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 1197mg | 34% |
| Total Carbs 89.68g | 24% |
| Dietary Fiber 29.4g | 98% |
| Sugars 61.47g | 41% |
| Protein 8.1g | 13% |
