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Raciónes: 4

Ingredientes

Cost per serving $0.74 view details
  • These are fabulous as a side dish with stir-fry dishes. Serve hot with egg roll sauce or possibly soy sauce if you like.
  • 1 lb grnd pork
  • 1 tsp grnd ginger
  • 1 tsp garlic pwdr peanut oil Or possibly vegetable oil for frying
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. water
  • 8 ounce shredded cabbage
  • 2 ounce shredded carrots
  • 8 x egg roll skins
  • 2 tsp sesame seeds, optional

Direcciones

  1. Season pork with ginger and garlic pwdr; mix thoroughly. Heat mix in a medium skillet, stirring, till pork is cooked through and no longer pink. Set aside. In another large skillet heat oil to about 375 degrees F or possibly medium high heat. While oil is heating, combine flour & water in a bowl till they form a paste. In a separate bowl combine the cabbage, carrots & reserved pork mix. Mix all together. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 c. of the cabbage, carrot & pork mix on egg roll paper; fold corner up over the mix. Fold left & right corners toward the center; continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Place egg rolls into heated oil; fry, turning occasionally, till golden. Remove from oil; drain on paper towels or possibly rack. Put on serving plate; top with sesame seeds if you like.
  2. Makes 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 353  
Calories from Fat 238 67%
Total Fat 26.44g 33%
Saturated Fat 9.28g 37%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 81mg 3%
Potassium 461mg 13%
Total Carbs 7.65g 2%
Dietary Fiber 1.7g 6%
Sugars 2.25g 2%
Protein 20.4g 33%
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