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Ingredientes
- 2/3 c. mayonnaise
- 2 tbsp. cider vinegar
- 1 teaspoon salt
- 4-5 c. cooked chicken or possibly turkey
- 1 c. sliced celery
- 1 c. chopped green pepper
- 2 teaspoon grated onion
- Romaine
Direcciones
- In large bowl with fork, combine mayonnaise, vinegar, and salt. Add in chicken and remaining ingredients except Romaine; toss well and chill.
- To serve: On chilled platter, arrange Romaine; lightly pile salad on it. Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 208 | 77% |
| Total Fat 23.36g | 29% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 369mg | 15% |
| Potassium 207mg | 6% |
| Total Carbs 1.23g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.64g | 0% |
| Protein 13.74g | 22% |
