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Ingredientes
- 8 c. thinly sliced & peeled potatoes
- 1 large onion
- 1 Tbsp. butter/garlic butter
- 8-12 large fresh mushrooms, thinly sliced
- 2 cans Cream of Mushroom soup
- 1 c. lowfat milk (skim, 1%, 2%)
- 1 1/2 c. shredded Cheddar cheese
- sea salt, to taste
- freshly grnd pepper, to taste
- paprika, to taste
Direcciones
- Combine soup, lowfat milk and spices in a bowl. Saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 118 | 43% |
| Total Fat 13.43g | 17% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 653mg | 27% |
| Potassium 701mg | 20% |
| Total Carbs 29.03g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.86g | 3% |
| Protein 10.86g | 17% |
