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Ingredientes
- 1/3 stk Butter
- 1 x Chicken*
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 can Mushroom soup
- 1 c. Chicken stock
- 4 Tbsp. Sherry
Direcciones
- * - 2-3 Lb, cut up, or possibly 8 chicken breasts.
- Heat butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425'F. oven for 15 min. While chicken is baking, empty soup into saucepan. Add in stock or possibly broth and heat; add in sherry. Pour sauce over browned chicken and bake at 350'F. for 40 min more. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 6 servings | |
| Calories 618 | |
| Calories from Fat 392 | 63% |
| Total Fat 43.56g | 54% |
| Saturated Fat 14.06g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 1109mg | 46% |
| Potassium 568mg | 16% |
| Total Carbs 9.49g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.14g | 1% |
| Protein 42.33g | 68% |
