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Ingredientes
- 1 x 8 inch pie shell
- 1 x baked 15 min
- 2 Tbsp. butter
- 3/4 c. sugar
- 3 Tbsp. flour
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp allspice
- 1 x egg
- 2 Tbsp. vinegar
- 1 c. water
Direcciones
- Cream butter and sugar and sugar; add in sifted flour, cinnamon, cloves, and allspice to creamed mix. Blend in egg, vinegar, and water.
- Cook in top of double boiler till thickened. Pour into partially baked pie shell. Bake at 400F. about 30 min, or possibly till mix won't stick to edge of knife.
- Indianapolis Black Bicentennial
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 160 | |
| Calories from Fat 41 | 26% |
| Total Fat 4.67g | 6% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 40mg | 2% |
| Potassium 27mg | 1% |
| Total Carbs 29.0g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.09g | 17% |
| Protein 1.42g | 2% |
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