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Receta Bill Bates' Baked Spaghetti

Name: Bill Bates' Baked Spaghetti
Ingredients: 1 c. onion, minced; 2 x cloves garlic, chopped; 1 1/2 lb grnd chuck; 1/4 lb Italian sausage; 8 ounce Vermicelli pasta, cooked; 1/2 c. Parmesan cheese; 1 can tomato sauce, (15 ounce.); 3 1/2 c. tomato juice; 1 tsp salt; 1/4 tsp pepper; 1 tsp oregano; 1 lb Mozzarella cheese, shredded; 16 ounce Ricotta cheese

de Global Cookbook

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Ingredientes

1 c. onion, minced
2 x cloves garlic, chopped
1 1/2 lb grnd chuck
1/4 lb Italian sausage
8 ounce Vermicelli pasta, cooked
1/2 c. Parmesan cheese
1 can tomato sauce, (15 ounce.)
3 1/2 c. tomato juice
1 tsp salt
1/4 tsp pepper
1 tsp oregano
1 lb Mozzarella cheese, shredded
16 ounce Ricotta cheese

Direcciones

Brown onion, garlic, beef, and sausage in a large skillet. Drain grease and add in the tomato sauce and juice, salt, pepper, and oregano. Simmer for 1 hour. (Sauce should thicken considerably.) Cook Vermicelli and drain.
First, layer 1/2 pasta in a buttered glass dish (9x13). Next, layer 1/2 of the Ricotta cheese, 1/2 Mozzarella cheese, and 1/2 meat sauce. Repeat, and top with Parmesan cheese. Bake at 350 degrees for 30-45 min.