Receta Baked Spaghetti Casserole
Raciónes: 2
Ingredientes
- 3 ounce potato
- 3 ounce spaghetti, cooked
- 3 ounce tomato, minced medium fine
- 1 1/2 ounce scallions, minced med fine
- 1 1/2 ounce sesame seeds
- 1 1/2 Tbsp. sesame oil
- 1/4 tsp thyme
- 1/4 tsp garlic, chopped
- 1/2 tsp salt
Direcciones
- Preheat oven to 400F. Lightly grease 4 x 8 baking pan with sesame o8il. Bake potato for 40 min. When cooled, cut into 1/2-inch cubes. Combine all ingredients together. Lower heat to 375 F.
- Transfer to a baking pan and bake for 15 min.
- Serves 2.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 166g | |
Recipe makes 2 servings | |
Calories 421 | |
Calories from Fat 206 | 49% |
Total Fat 24.01g | 30% |
Saturated Fat 3.53g | 14% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 601mg | 25% |
Potassium 458mg | 13% |
Total Carbs 43.02g | 11% |
Dietary Fiber 5.6g | 19% |
Sugars 2.98g | 2% |
Protein 11.28g | 18% |