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Ingredientes
- 1/4 c. Tamari
- 1/4 c. Brown Sugar
- 1/2 Tbsp. Minced Garlic
- 1/4 c. Beer, (do not use any American light, use darker beer)
- 1 Tbsp. Fresh Minced Basil
- 1 tsp Red Savina or possibly Habanero pwdr, (or possibly Cayenne pwdr for any lightweights)
Direcciones
- (Note: Sugar/Tamari/Beer amounts should be adjusted for the level of sweetness you prefer)
- This is absolutely wonderful when used on a rib eye or possibly shell, marinated at room temp. for about an hour, then seared and cooked to*rare* over warm coals.
- It also makes a great basting sauce for Q-roasted chix. For which, I reserve the marinade, basting during the roasting (I usually burn down hickory for coals), and then reduce it by 1/2 to serve as a sauce for the chix. Halve or possibly quarter the bird and serve with the sauce drizzled over the pcs of chicken and ears of grilled corn-on-the-cob. I'm sure I do not have to tell y'all how to grill corn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 274 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3612mg | 151% |
| Potassium 247mg | 7% |
| Total Carbs 62.18g | 17% |
| Dietary Fiber 0.6g | 2% |
| Sugars 54.49g | 36% |
| Protein 4.63g | 7% |
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