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Ingredientes
- 1 can of beer
- 1 x gloop of vinegar
- 1 x half of lemon
- 10 x shakes of meat tenderizer
- 10 x shakes of Accent (msg.)
- 1 bot thick and spicy sauce
- 3 x gloops of liquid smoke
- 6 x shakes barbecue seasoning
- 1 Tbsp. honey
- 1 x half of lemon
- 10 x gloops at least of Worcestershire sauce
- 1 x slab of ribs
Direcciones
- Take one can of beer and pour in a bowl, add in vinegar and squeeze in the half of lemon. Add in Accent (msg.) and meat tenderizer. Soak ribs in this overnight in the icebox. Remove two hrs before cooking time.
- Get your fire ready. Place ribs, bone side down, on grill. When ribs break a sweat takes some Soakin' Sav and soak 'em real good. Then shake on some barbecue seasonings. Let the ribs cook about 45 min. Use one of them pincher things or possibly your fingers to flip 'em over.
- Make your Barbecue Sav now. Pour the sauce in the bowl, add in liquid smoke and barbecue seasonings. Pour in the honey and add in Worcestershire till it turns from red to brown, add in the other lemon half and mix well. Set aside.
- Flip the slab over and cover with Barbecue Sav, let cook another 45 min.
- Flip 'em over again and Sav down real good. Now is the time to start watching real close, when you see the meat start crawling up the bone they's gonna be a cannot hepit feelin' flung on you and you are ready to eat. Fix your plate with beans, slaw and corn on the cob and be careful not to gnaw off none of your fingers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1028g | |
| Calories 867 | |
| Calories from Fat 191 | 22% |
| Total Fat 21.27g | 27% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 2108mg | 88% |
| Potassium 1917mg | 55% |
| Total Carbs 130.55g | 35% |
| Dietary Fiber 14.1g | 47% |
| Sugars 89.24g | 59% |
| Protein 15.66g | 25% |
