Receta Black-Eyed Beans With Pork & Himbabao Flowers

Black-Eyed Beans With Pork & Himbabao This recipe is from Cagayan Region 2. For those not very familiar with Himbabao or alucon (a tagalog version), it is a caterpillar shaped flowers and distributed throughout the Philippines from Luzon to Mindanao. Combines with black-eyed beans and pork, this will make dish that is both delicious and healthy, that is, if you are fond of eating To cook black-eyed beans with pork and himbabao; Heat water. As soon as it boils, add beans and cook 2 minutes. Set aside for 1 hour. Sauté garlic, onion, tomatoes and pork. Add beans including broth. Boil, then simmer until almost soft. Season with salt cook 4 minutes. Bring to a boil once more and add himbabao flowers. Cook 7 minutes  …